Catering by Jeffrey's Cafe
The Works
$35
Per guest. Minimum 18 guests
- Turkey & apple sliders,
- Oven-baked spinach dip in sourdough bread,
- Spicy chorizo in maple Dijon glaze,
- Prosciutto wrapped asparagus,
- Fresh fruit skewers with maple yogurt dip,
- Honey peach & almond baked brie with crackers,
- Fresh salsa with house-made guacamole and tortilla chips,
- Summer vegetables & dip,
- Shrimp skewers with pesto cocktail sauce,
- Travelers hummus with pita chips and garlic naan,
- Moroccan spiced chicken skewers with fresh pomegranates,
- House-made meatballs with mango chili glaze
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